Business management model for food heritage
The research develops a reflection around the challenges that are still present in the food sector, focusing on the tension caused by the inadequate administration of food and beverage establishments whose business line is typical and traditional gastronomy, for Therefore, the objective of the resea...
| Autores principales: | , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Pontificia Universidad Católica del Perú
2022
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| Acceso en línea: | https://revistas.pucp.edu.pe/index.php/contabilidadyNegocios/article/view/25400 |