Food systems and COVID-19 in Latin America and the Caribbean N° 10: Food consumption patterns and malnutrition
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less nutritious, less fresh and more economical diets. Such a decision could be explained by a significant decrease in household income and the mobility restri...
| Formato: | Texto |
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| Idioma: | English |
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CEPAL
2020-07-21
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| Acceso en línea: | http://hdl.handle.net/11362/45795 |