Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandem...

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Detalles Bibliográficos
Formato: Texto
Idioma:English
Publicado: 2020-05-11
Materias:
COVID-19
VIRUS
EPIDEMIAS
ALIMENTOS
SALUD
PRODUCCION ALIMENTARIA
SEGURIDAD ALIMENTARIA
GESTION DE LOS RIESGOS
DERECHO A LA ALIMENTACION
IGUALDAD
AGRICULTURA
POLITICA AGRARIA
POLITICA ALIMENTARIA
ENFERMEDADES VIROSICAS
VIRUSES
EPIDEMICS
FOOD
HEALTH
FOOD PRODUCTION
FOOD SECURITY
RISK MANAGEMENT
RIGHT TO FOOD
EQUALITY
AGRICULTURE
AGRICULTURAL POLICY
FOOD POLICY
VIRAL DISEASES
Acceso en línea:http://hdl.handle.net/11362/45526

Internet

http://hdl.handle.net/11362/45526

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