| 000 | 00571nmm a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 200924t2011||||xx |||||||||||||||||spa|| | ||
| 020 | _a9781613760475 | ||
| 100 | _aStavely, Keith; Fitzgerald, Kathleen | ||
| 245 | 0 |
_aNorthern Hospitality _bCooking by the Book in New England |
|
| 260 |
_bUniversity of Massachusetts Press, _c2011 |
||
| 650 | _New England | ||
| 650 | _aFood Studies | ||
| 856 |
_uhttps://muse.jhu.edu/book/2050 _zLibro electrónico disponible a través de Project MUSE (Recurso accesible únicamente dentro del Campus UFG), clic para ver . |
||
| 942 | _cPM | ||
| 999 |
_c41592 _d41592 |
||